FoieGood The Foie Gras Alternative, will participate in the Alimentaria fair that will take place between April 4 and 7 in Barcelona. Alimentaria is the largest international platform for food, gastronomy and hotel equipment industry. A great opportunity to publicize our products, since this fair is one of the most important events in Spain. On this occasion it will be present more than 400 companies from 52 countries.
At FoieGood we make healthier products and environmentally friendly, offering a singular alternative to traditional foie. This is why Alimentaria is the ideal showcase to publicize our work and showcase our sustainable products. People who visit us could appreciate our products:
Our escalopes, with 48% less fat content than traditional foie gras, or our spread (recently awarded by the International Taste Institute).
In addition, and as a novelty, visitors to the stand will be able to discover our new spreadable with Truffle and Boletus, and our delicious duck rillettes.
Social Products and trendy food
Innovation, gastronomy and management of sustainability and social responsibility will define Alimentaria’s program of activities, which will combine its classic content with experiences and knowledge about the new business environment after the pandemic.
Alimentaria Hub will be the center on trends and the future of sustainable food. More than 200 experts have confirmed their participation in the conferences, presentations and fast talks that will focus on innovation, sustainability and digitization; also new habits in retail, nutrition, health and booming segments, such as alternative protein or halal products.
Gastronomy will express its status as a strategic and differential pillar of Alimentaria at The Experience Live Gastronomy. A live cooking program, workshops, tastings and presentations of culinary techniques in sustainable gastronomy, territory, the recovery of traditions and research food of the future, among other trends. More than 30 leading chefs with more than 36 Michelin stars will participate on the six stages of this great gastronomic space.
International Pavilions, the Alimentaria area that brings the majority of the international offer, will have six new additions this year: Brazil, Slovakia, Australia, Canada, the United Arab Emirates and Puerto Rico. On this way, Alimentaria is committed to the internationalization of the Spanish agri-food sector.
On the other hand, the countries that visit Alimentaria again are: Algeria, Portugal, Morocco, Indonesia, Poland, Greece, Italy, Turkey, Belgium or Argentina, Greece and Turkey among others.