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The International Taste Institute gives the Superior Taste Award to FoieGood-The Foie Gras Alternative

FoieGood recibe el premio del International Taste Institute

Our foie brand FoieGood: The Foie Gras Alternative has been awarded by the International Taste Institute with the Superior Taste Award 2021. This award is of great gastronomic interest, since it is a very important worldwide organization. In fact, the International Taste Institute, located in Belgium, is the world leader in the evaluation and certification of food and beverages by renowned Chefs and Sommeliers. For this reason we are very proud to announce that the Escalopes by FoieGood: The Foie Gras Alternative, have been awarded with two stars from this certification; we are proud about our new foie brand, whose objective is to launch healthier food, and more environmentally friendly products on the market.


La marca de foie FoieGood obtiene el Superior Taste Award del International Taste Institute premio

Which products participate in the Superior Taste Award?

The products that can participate in the evaluation of these renowned chefs are products that are sold in supermarkets or specialized organic food shops or healthy food and bio markets. So anyone who is looking for everyday food or gourmet products, can find this well recognized sign of guarantee. Hundreds of companies of all sizes, from more than 100 countries participate in the Superior Taste Award each year.

The participating food and beverages are evaluated by 120 worldwide known European chefs and sommeliers, all with vast experience in tasting. The International Taste & Quality Institute works with the  Association de la Sommellerie Internationale and with chefs from such important European organizations as the Académie Culinaire de France, the Academy of Culinary Arts (UK), or the Federation of Associations of Cooks of Spain, among many others.


Certificado Superior Taste Award a la marca de foie FoieGood

Gourmet products with a prize: How these awards are given.

The products are analyzed individually and blind, with emphasis on the intensity of the flavour. Each parameter, such as texture, aroma, taste or smell, is evaluated and commented on by the members of the jury, to give a final evaluation, with the products not competing with each other. Each product is classified in one of the 340 categories and is tasted according to the producer’s instructions. A mark is given for each criterion, as well as a comment justifying the points. With the final results, all participating manufacturers receive a report with analysis, comments and suggestions for improvement of their products. So as to receive the award, the product must have passed a minimum score of 70%.

Know more about our FoieGood: The Foie Gras Alternative products


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