Skip to main content


Dry Aged Tartar

Dry Aged Tartar is a culinary delicacy that combines simplicity of preparation with elegance of flavours. This recipe focuses on picanha, a cut of meat that is characterized by its juiciness and tenderness, especially when it has been properly matured. Dry Aged Tartar is commonly served with crispy toast or in individual spoons, making it a versatile option for any occasion.

The tender texture of the matured picanha is perfectly complemented by the freshness of the seasoning, creating a unique and sophisticated dining experience that is sure to impress your guests. This recipe is a testimony to how simple ingredients can be transformed into a gourmet delight.

 

Prep Time 15 minutes
Total Time 15 minutes
Cuisine international cuisine
Servings 2 persons

Ingredients
  

  • 280 g Dry-Aged Picahna
  • 60 g Shallot
  • 30 g Mustard
  • 20 g Gherkin
  • 2 Egg yolk
  • 4 pcs Bread Slices

Instructions
 

  • Chop the duck picanha into very small pieces.
  • Mince the shallot andthe gherkin
  • Mix everyghing with the mustardand one egg yolk

camion-trans

Receive your order within 1-5 business days

Free shipping on orders over 50€

candado-trans

100% Secure payment systems

Delivery terms valids for anywhere in Spain (Peninsula and Balearic Islands), Portugal (Peninsula) and Andorra, except in the autonomous regions of the Canary Islands and in the autonomous cities of Ceuta and Melilla.
We ship within the UE.
*Check where we ship to, shipping costs and delivery times.

View Terms and Conditions

Follow us on

Newsletter

Subscribe and receive in your mail all our news and offers.

By sending your email we assume that you have read and accepted our privacy policy

Banner para Footer FoieGood

Being part of the Project “Improvement of genetic profile and nutritional management intended to natural feeding (without force-feeding)” supported by:

Logotipos Europa, Junta Castilla y León e ICE
0
    0
    Your cart
    Your cart is emptyBack to the shop