Learn how to prepare Foiegood’s Duck Wing Confit. Despite its sophisticated appearance, preparing it is surprisingly simple.
Duck Wing Confit is an ideal choice when you want to surprise your guests with a unique and delicious dining experience. Despite its elegance, it is a recipe that suits cooks of all levels and is enjoyed as a true culinary delight.
Ingredients
- 4 Confit Wings
- 1 Egg
- 250 g Extra Virgin Olive Oil from the confit
- 60 g Flaked almonds
Instructions
- Separate the wings from the olive oil.
- Use the olive oil from the confit to make themayonnaise.
- Cover the wings with the mayonnaise.
- Sprinkle a Place a few flaked almonds over thewings.
- Bake in the oven until golden brown.
- (200°C, approximately 12 minutes)
