Half Moons Duck Gizzards Carpaccio is a recipe that combines the exquisiteness of duck gizzards with the elegance of carpaccio. This dish is an explosion of flavours and textures that will impress your guests. This recipe is perfect as a starter for a special dinner or as an appetizer. Its elegant presentation and unparalleled flavour make it an outstanding choice for lovers of good food. Find out how to prepare this delicacy at home and conquer your guests with a unique culinary experience.
Ingredients
- 200 g Half-Moons (duck gizzards)
- 50 ml Vinager
- 60 g Slices of cured cheese
- 40 g Mixed seeds
- 50 g Raisins
- 30 g Arugula
Instructions
- Separate the Half-Moons from the olive oil.
- Slice the duck gizzards as thinly as possible.
- Heat in the oven for one minute.
- Use the olive oil from the confit to make themayonnaise.
- Mix the oil, vinegar, salt and pepper for thevinaigrette dresssing.
