FoieGood was born with the commitment to ensure the highest standards of animal welfare for our ducks, and to obtain fatty livers thanks to a special feeding. We take great pride in producing more environmentally sustainable products. Our ducks receive excellent care. We rear them outdoors, with space to roam freely and access to open water. They are allowed to grow slowly, and we never use cages or force-feeding methods. Our animals eat a natural and vegetable diet consisting of at least 70% cereals.
FoieGood was born as a result of extensive experience in the sector, up to 30 years, and intense R&D activity, focused on projects seeking a constant improvement in the welfare of ducks while obtaining products of the utmost quality.
FoieGood is a constantly evolving project, always with the goal off offering consumers the best possible alternative to foie gras duck products.
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Delivery terms valids for anywhere in Spain (Peninsula and Balearic Islands), Portugal (Peninsula) and Andorra, except in the autonomous regions of the Canary Islands and in the autonomous cities of Ceuta and Melilla.
We ship within the UE.
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Being part of the Project “Improvement of genetic profile and nutritional management intended to natural feeding (without force-feeding)” supported by: