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DUCK ESCALOPES

NO FORCE FEEDING | TRADITIONAL FREE RANGE | CAGE FREE

FoieGood duck escalopes are made from duck livers that come from an alternative feeding process, without force-feeding.

They are an excellent alternative to traditional foie gras escalopes; they come in convenient 30-gram portions and are cooked like traditional foie gras slices.

They are a healthier alternative to foie gras

ENJOY your Duck Escalopes

Our Duck Escalopes

FoieGood duck escalopes are made from duck livers that come from an alternative feeding process, without force-feeding.

They are an excellent alternative to traditional foie gras escalopes; they come in convenient 30-gram portions and are cooked like traditional foie gras slices.

 

Properties

They are a healthier alternative to foie gras products as they contain:

48% less fat than traditional foie gras.

40% less kilocalories than traditional foie gras.

67% less saturated fats than traditional foie gras.

This product is gluten-free.

No added preservatives.

 

How to use our duck escalopes

Put the griddle at 200°C (medium high heat) and, once hot, cook each side 60 seconds approximately. Then spice to taste with salt and/or pepper.

Once open keep in the refrigerator and consume within a maximum period of five days.

Enjoy all
Foiegood products

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Receive your order within 1-5 business days

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Delivery terms valids for anywhere in Spain (Peninsula and Balearic Islands), Portugal (Peninsula) and Andorra, except in the autonomous regions of the Canary Islands and in the autonomous cities of Ceuta and Melilla.
We ship within the UE.
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Contact

Canard, S.A. , Polígono La Solanilla.
42146 Abejar (Soria) España
Tel.: +34 975 37 33 29
FoieGood@FoieGood.com

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Being part of the Project “Improvement of genetic profile and nutritional management intended to natural feeding (without force-feeding)” supported by:

Logotipos Europa, Junta Castilla y León e ICE
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