DUCK ESCALOPES
NO FORCE FEEDING | TRADITIONAL FREE RANGE | CAGE FREE
FoieGood duck escalopes are made from duck livers that come from an alternative feeding process, without force-feeding.
They are an excellent alternative to traditional foie gras escalopes; they come in convenient 30-gram portions and are cooked like traditional foie gras slices.
They are a healthier alternative to foie gras
ENJOY your Duck Escalopes
Our Duck Escalopes
FoieGood duck escalopes are made from duck livers that come from an alternative feeding process, without force-feeding.
They are an excellent alternative to traditional foie gras escalopes; they come in convenient 30-gram portions and are cooked like traditional foie gras slices.
Properties
They are a healthier alternative to foie gras products as they contain:
48% less fat than traditional foie gras.
40% less kilocalories than traditional foie gras.
67% less saturated fats than traditional foie gras.
This product is gluten-free.
No added preservatives.
How to use our duck escalopes
Put the griddle at 200°C (medium high heat) and, once hot, cook each side 60 seconds approximately. Then spice to taste with salt and/or pepper.
Once open keep in the refrigerator and consume within a maximum period of five days.
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Foiegood products
Receive your order within 1-5 business days
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Delivery terms valids for anywhere in Spain (Peninsula and Balearic Islands), Portugal (Peninsula) and Andorra, except in the autonomous regions of the Canary Islands and in the autonomous cities of Ceuta and Melilla.
We ship within the UE.
*Check where we ship to, shipping costs and delivery times.
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Contact
Canard, S.A. , Polígono La Solanilla.
42146 Abejar (Soria) España
Tel.: +34 975 37 33 29
FoieGood@FoieGood.com
Being part of the Project “Improvement of genetic profile and nutritional management intended to natural feeding (without force-feeding)” supported by: