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DUCK CONFIT 2 LEGS

Round tin 800 g

£31,22

500 in stock

SKU: 730001 Category:

Description

Duck confit thighs  slowly cooked in Extra Virgin Olive Oil.

A great alternative to traditional duck confit; cooking the gizzards in EVOO gives the product a softer and more subtle flavour.

A tender, melt-in-the-mouth treat.

 

This product is gluten-free.

No added preservatives.

 

Instructions for use:

Separate the legs carefully from the extra virgin olive oil.

Separate the olive oil from the bottom gelatine with a strainer; it can be used to make a meat stock or gravy.

Oven: Pre-heat at 200°C. Place the legs on a roasting tray (without the oil) with the skin facing up and roast for 12 minutes until the skin become crispy and golden. It is recommended to add a thin layer of oil in the tray or put parchment paper.

Frying-pan: Pour the olive oil from the can into a pan and set it to 180°. Place the legs with the skin facing down and fry for 5 minutes, until the skin become crispy and golden.

Microwave: gratin with the grill function until obtaining a golden and crispy skin.

These legs are ready-seasoned. Do not add salt.

Once open, keep in the refrigerator and consume within a maximum period of five days.

 

Additional information

FoieGood ducks are allowed to grow slowly, outdoors, with space to roam freely and access to open water, and we never uses cages or force-feeding methods.

Our animals eat a 100% natural and vegetable diet consisting of at least 70% cereals.

Product of Spain.

ADDITIONAL INFORMATION

Average energy values per 100 grams: 1146kJ – 276kcal
Average nutritional values per 100 grams: · Fats: 20,9g
of which: saturated: 6,3g
· Carbohydrates: 0,5g
of which: sugars: 0,5g
· Protein: 21,9g
· Salt: 2g
Ingredients: duck legs, extra virgin olive oil (40%) and salt. Preservative: Sodium Nitrite.
Net Weight: 800g.
Storage & Best Before Date:  Store in a cool, dry place / Best before date: 4 years from elaboration date.

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Delivery terms valids for anywhere in Spain (Peninsula and Balearic Islands), Portugal (Peninsula) and Andorra, except in the autonomous regions of the Canary Islands and in the autonomous cities of Ceuta and Melilla.
We ship within the UE.
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Contact

Canard, S.A. , Polígono La Solanilla.
42146 Abejar (Soria) España
Tel.: +34 975 37 33 29
FoieGood@FoieGood.com

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Being part of the Project “Improvement of genetic profile and nutritional management intended to natural feeding (without force-feeding)” supported by:

Logotipos Europa, Junta Castilla y León e ICE
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