DUCK CONFIT HALF-MOONS 320G
Round tin 320 g
£19,42
499 in stock
Description
Duck confit gizzards, sliced in half-moons shapes, slowly cooked in Extra Virgin Olive Oil.
A great alternative to traditional duck confit; cooking the gizzards in EVOO gives the product a softer and more subtle flavour.
A tender, melt-in-the-mouth treat.
This product is gluten-free.
No added preservatives.
Instructions for use:
Separate the gizzards carefully from the extra virgin olive oil.
Separate the oil from the bottom gelatine with a strainer; it can be used to make a meat stock or gravy.
Slice the gizzards thinly and sauté them on a griddle or frying pan, without adding any oil. Serving suggestions: in salads, dressed with garlic and vinaigrette dressing, etc.
These gizzards are already seasoned. Do not add salt.
Once open, keep in the refrigerator and consume within a maximum period of five days.
Additional information
FoieGood ducks are allowed to grow slowly, outdoors, with space to roam freely and access to open water, and we never uses cages or force-feeding methods.
Our animals eat a 100% natural and vegetable diet consisting of at least 70% cereals.
Product of Spain.
ADDITIONAL INFORMATION
| Average energy values per 100 grams: | 1006kJ – 241kcal | ||
| Average nutritional values per 100 grams: | · Fats: 13g | ||
| of which: saturated: 2,96g | |||
| · Carbohydrates: 0,5g | |||
| of which: sugars: 0,5g | |||
| · Protein: 30,9g | |||
| · Salt: 1,5g | |||
| Ingredients: | Duck gizzards, extra virgin olive oil (50%) and salt. Preservative: Sodium Nitrite. | ||
| Net Weight: | 320g. | ||
| Storage & Best Before Date: | Store in a cool, dry place / Best before date: 4 years from elaboration date. | ||
