DUCK ESCALOPES 120 g
4 escalopes/ 30g each
FlatSkin – vacuum skin packaging
£10,24
Description
FoieGood duck escalopes are made from duck livers that come from an alternative feeding process, without force-feeding.
They are an excellent alternative to traditional foie gras escalopes; they come in convenient 30-gram portions and are cooked like traditional foie gras slices.
They are a healthier alternative to foie gras products as they contain:
48% less fat than traditional foie gras.
40% less kilocalories than traditional foie gras.
67% less saturated fats than traditional foie gras.
This product is gluten-free.
No added preservatives.
Very important: This product must be cooked.
Instructions for use:
Put the griddle at 200°C (medium high heat) and, once hot, cook each side 60 seconds approximately. Then spice to taste with salt and/or pepper.
Once open keep in the refrigerator and consume within a maximum period of five days.
Additional information
FoieGood ducks are allowed to grow slowly, outdoors, with space to roam freely and access to open water, and we never uses cages or force-feeding methods.
Our animals eat a 100% natural and vegetable diet consisting of at least 70% cereals.
Product of Spain.
ADDITIONAL INFORMATION
| Average energy values per 100 grams: | 1605kJ – 389kcal | ||
| Average nutritional values per 100 grams: | · Fats: 39,1g | ||
| of which: saturated: 18,9g | |||
| · Carbohydrates: 3,75g | |||
| of which: sugars: 1,39g | |||
| · Protein: 5,67g | |||
| · Salt: 1g | |||
| Ingredients: | Water, duck fat, duck liver, butter (milk), pea protein, Gelling agents: Carrageenan; Sweetener: Dextrose, liquor, Gelling agents: Methyl cellulose; salt and yeas extract. Antioxidant: E-300. Food colouring: E-160 (a). Stabilizer: E-451(i). | ||
| Net Weight: | 120g. | ||
| Storage & Best Before Date: | Keep refrigerated, between 0° and 5°C/ Best before date: 30 days from elaboration date. | ||
