4 escalopes/ 30g each
FlatSkin – vacuum skin packaging
£14,70
- Receive yor order within 1-5 business days. We ship within the UE.
More Info | Other countries - Free shipping on orders over 50€
For inferior purchases it will be charged the amount of 7€ - Keep refrigerated, between 0° and 5°C/
- Best before: 30 days from elaboration date.
Description
FoieGood duck escalopes are made from duck livers that come from an alternative feeding process, without force-feeding.
They are an excellent alternative to traditional foie gras escalopes; they come in convenient 30-gram portions and are cooked like traditional foie gras slices.
They are a healthier alternative to foie gras products as they contain:
43% less saturated fats than traditional foie gras.
This product is gluten-free.
No added preservatives.
Very important: This product must be cooked.
Instructions for use:
Put the griddle at 200°C (medium high heat) and, once hot, cook each side 60 seconds approximately. Then spice to taste with salt and/or pepper.
Once open keep in the refrigerator and consume within a maximum period of five days.
Additional information
FoieGood ducks are allowed to grow slowly, outdoors, with space to roam freely and access to open water, and we never uses cages or force-feeding methods.
Our animals eat a 100% natural and vegetable diet consisting of at least 70% cereals.
Product of Spain.
ADDITIONAL INFORMATION
| Average energy values per 100 grams: | 2303kJ – 559kcal | ||
| Average nutritional values per 100 grams: | · Fats: 58,4g | ||
| of which: saturated: 18,3g | |||
| · Carbohydrates: 2,27g | |||
| of which: sugars: 1,09g | |||
| · Protein: 6,05g | |||
| · Salt: 0,38g | |||
| Ingredients: | Duck liver, sunflower oil, coconut fat, mushroom, duck fat, isolated pea protein, Food colouring: Beta carotene and sugar. | ||
| Net Weight: | 120g. | ||
| Storage & Best Before Date: | Keep refrigerated, between 0° and 5°C/ Best before date: 30 days from elaboration date. | ||
