DUCK ESCALOPES 60 g
2 escalopes/ 30g each
FlatSkin – vacuum skin packaging
FoieGood duck escalopes are made from duck livers that come from an alternative feeding process, without force-feeding.
They are an excellent alternative to traditional foie gras escalopes; they come in convenient 30-gram portions and are cooked like traditional foie gras slices.
They are a healthier alternative to foie gras products as they contain:
48% less fat than traditional foie gras.
40% less kilocalories than traditional foie gras.
67% less saturated fats than traditional foie gras.
This product is gluten-free.
No added preservatives.
Very important: This product must be cooked.
Instructions for use:
Put the griddle at 200°C (medium high heat) and, once hot, cook each side 60 seconds approximately. Then spice to taste with salt and/or pepper.
Once open keep in the refrigerator and consume within a maximum period of five days.
FoieGood ducks are allowed to grow slowly, outdoors, with space to roam freely and access to open water, and we never uses cages or force-feeding methods.
Our animals eat a 100% natural and vegetable diet consisting of at least 70% cereals.
Product of Spain.
|Average energy values per 100 grams:||1605kJ – 389kcal|
|Average nutritional values per 100 grams:||· Fats: 39,1g|
|of which: saturated: 18,9g|
|· Carbohydrates: 3,75g|
|of which: sugars: 1,39g|
|· Protein: 5,67g|
|· Salt: 1g|
|Ingredients:||Water, duck fat, duck liver, butter (milk), pea protein, Gelling agents: Carrageenan; Sweetener: Dextrose, liquor, Gelling agents: Methyl cellulose; salt and yeas extract. Antioxidant: E-300. Food colouring: E-160 (a). Stabilizer: E-451(i).|
|Storage & Best Before Date:||Keep refrigerated, between 0° and 5°C / Best before date: 30 days from elaboration date.|